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MY BIZ: Chef shares love of cooking by in-person and on-line courses

Kelley Cole, proprietor of Gia’s Italian Kitchen, information a video Dec. 8 for her social media accounts on how you can put together and prepare dinner a frittata. She runs the enterprise out of her house in Cedar Rapids. (Geoff Stellfox/The Gazette)

Kelley Cole, proprietor of Gia’s Italian Kitchen, exhibits a shortcut for chopping a purple pepper throughout a video presentation she was recording Dec. 8 at her house in Cedar Rapids. (Geoff Stellfox/The Gazette)

CEDAR RAPIDS — Kelley Cole has all the time cherished to prepare dinner. When she began in search of a strategy to flip that love right into a enterprise, she selected providing personalised cooking courses, each in-person and on-line.

“I supply methods to attach with household and pals that, if you’re native, will be an in-person banquet, or if you’re throughout the nation and you do not get to see household and pals or cannot journey to be with them, we create a digital banquet,” Cole stated.

“I’m Italian, and I grew up studying that it was a ceremony of passage for households to return collectively and bond over meals. … So, I can supply that instruction and facilitation by the category that brings folks collectively over scrumptious meals.”

“I like to show folks, and that is such a enjoyable strategy to do it,” she stated of launching Gia’s Italian Kitchen just a few years in the past. “After we prepare dinner one thing collectively they usually adore it, it simply warms your coronary heart.”

The idea is easy. Cole units a menu based mostly on the requests of the individual internet hosting the cooking class. She prepares and checks the recipes. Then in the course of the class, she leads attendees step-by-step by the cooking course of.

Every class, whether or not in individual or on-line, is taught real-time, too.

“I do not prepare dinner something forward of time in order that after we star, whether or not I am in individual or nearly, every part is out on the island, nothing is chopped up, and we begin from sq. one collectively,” she stated, noting that she likes to take questions in the course of the courses.

“I would like it to be one hundred pc interactive. I would like folks to cease by me and say ‘Wait, how a lot basil did you set in there?’ or ‘Are you able to go over that half once more as a result of I did not see it?’ That is completely different than lots of different courses you see on TV or on-line. This is not simply taking a look at a recipe on the web.”

Cole stated the pandemic boosted curiosity in her on-line courses since folks weren’t capable of collect in individual however have been nonetheless in search of methods to attach.

“The digital events are lots of enjoyable. It doesn’t matter what, I like assembly new folks and I like listening to their tales and what introduced them collectively,” she stated. “Everybody has a narrative.”

And with the web format, Cole can accommodate folks everywhere in the nation and teams of all sizes, together with company team-building classes.

“I’ve a gaggle of seven arising, however then I’ve one in just a few weeks that will likely be nearly 200 folks,” she stated.

Cole provides some brief cooking video tips about her web site and Fb web page to provide folks an thought of ​​what a Gia’s Italian Kitchen session will likely be like.

“My mother does assist me typically and comes into episodes as my sidekick and that is tremendous enjoyable as a result of she tells tales whereas we prepare dinner,” she stated. “A few of these recipes have been my grandmother’s and we have simply written them down up to now few years. They have been all in our heads till now.”

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Gia’s Italian Kitchen

proprietor: Kelley Cole

Handle: Cedar Rapids


web site: and

Kelley Cole, proprietor of Gia’s Italian Kitchen, information a video on how you can put together and prepare dinner a frittata for her social media accounts on Dec. 8 at her house in Cedar Rapids. (Geoff Stellfox/The Gazette)

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